Chicken Shallots and Figs

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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Chicken Shallots and Figs

Post by Kchurchill5 » Tue Sep 27, 2016 8:41 am

A new recipe. Sauteed chicken breasts with a homemade montreal type of seasoning.

Then, finished by baking with shallots (but, I had to use small onions), fresh figs, red and balsamic vinegar, orange blossom honey, and a little broth. Fresh rosemary and thyme sprigs, under the chicken and veggies. Finished with a pat of butter.

I should of put a fresh sprig of herbs on top to take the pic, I forgot.
Serve with a side of roasted beets.

Image

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Chicken Shallots and Figs

Post by Bergy » Tue Sep 27, 2016 10:45 am

Sounds & looks wonderful - I bet the figs really made the dish special

Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: Chicken Shallots and Figs

Post by Shadows1 » Tue Sep 27, 2016 10:48 am

Looks tasty. 8-)

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Chicken Shallots and Figs

Post by Kchurchill5 » Tue Sep 27, 2016 2:31 pm

Hope to get the recipe posted today.
Very simple, low carb, easy and quick. And, a great fall dish too.

Thx guys!

QueenBea
Posts: 23095
Joined: Sun Jan 08, 2012 9:10 pm

Re: Chicken Shallots and Figs

Post by QueenBea » Tue Sep 27, 2016 6:47 pm

Oooooo yum, nicely done Kim!!

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Chicken Shallots and Figs

Post by Tisme » Wed Oct 19, 2016 5:41 am

I love figs!
Looks like a lovely recipe.

Sue
Posts: 5486
Joined: Mon Sep 12, 2011 9:45 am

Re: Chicken Shallots and Figs

Post by Sue » Wed Oct 19, 2016 5:30 pm

Looks yummy! I have been thinking of making more skillet recipes and sheet pan meals sort of like this one. They looks so appealing! And I know yours are spot on.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Chicken Shallots and Figs

Post by Kchurchill5 » Wed Oct 19, 2016 5:45 pm

Tisme and Sue, thanks so much.
Sue, I do love a 1 pan or skillet meal.
I do another with thighs, fennel, onion, red pepper, potatoes, and thick slices of sourdough. Has a spanish type of flavor. Then, served with a simple vinaigrette over the top when served.
Just line with parchment; and, no clean up. It's great when you don't want to spend too much time in the kitchen.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Chicken Shallots and Figs

Post by Chef shapeweaver » Fri Oct 21, 2016 2:26 pm

Kim,
That's a really good looking photo. :D
Have you thought about putting the recipe
in October's Topic of The Month ?

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Chicken Shallots and Figs

Post by Kchurchill5 » Sat Oct 22, 2016 12:51 am

I should, sorry; I sort of forgot about that - apologies. I'll try to remember in the am. It's 1am, need to sleep. But, I have another one to add too.

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