The spuds unlike some recipes have no roux or cream sauce; or cheese. Spuds, onions, Banquet breakfast sausages, thyme broth, half and half; and, just a little butter - s/p. Very easy. No mixing, nothing. Just throw in a pan and bake. I did finish with a little sharp white cheddar on day 2 with the peas.
The chicken I posted a few days ago with a simple cranberry sauce w/;added apple. A little balsamic sauteed sprouts sprouts.
Day 2, with arugula, romaine, apple, cucumber, cranraisins, oranges, red onion, leftover chicken of course; goat cheese and honey dijon mustard homemade dressing.
