ImPat's Omelette Wrap

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

ImPat's Omelette Wrap

Post by Bergy » Sun Jul 24, 2016 12:54 pm

This is so delicious. The bit of Mayo, dill & lemon juice are the toppers - just the touch to meld all the flavours without stealing any one flavour. I ended up just folding over my omelette and not rolling it. I guess I had a wee bit too much filling. Definately will be made again

Something funny happened here with my posting. It was posted once and it disappeared so I willcheck this second post stays.

I'mPat's Omelette Wrap

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: ImPat's Omelette Wrap

Post by Chef shapeweaver » Sun Jul 24, 2016 3:24 pm

I like all the photos,but #2 is just awesome. :)
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: ImPat's Omelette Wrap

Post by Bergy » Sun Jul 24, 2016 7:57 pm

Thanks hapes. It sure was a great Brunch!
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cagey
Posts: 89
Joined: Sun Jul 24, 2016 9:21 pm

Re: ImPat's Omelette Wrap

Post by cagey » Sun Jul 24, 2016 10:07 pm

My omelettes never look this good, I can't make them good at all, you seem to have a talent for this :-BD
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QueenBea
Posts: 23213
Joined: Sun Jan 08, 2012 9:10 pm

Re: ImPat's Omelette Wrap

Post by QueenBea » Sun Jul 24, 2016 10:38 pm

Great photos Bergy!!
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: ImPat's Omelette Wrap

Post by Bergy » Mon Jul 25, 2016 1:31 am

Thanks cagey & Bea

Cagey I make so many of them. I think hesecret is to get to know your stove settings - once you get tht down pat it's easy. You don't even have to lift & swirl
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: ImPat's Omelette Wrap

Post by Kchurchill5 » Mon Jul 25, 2016 8:03 am

B, another winner omelette. Looks amazing. As always, spot on pictures. I love, how you always a little brown on yours. I do mine the same way. It looks absolutely delicious.
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: ImPat's Omelette Wrap

Post by Bergy » Mon Jul 25, 2016 10:59 am

Thanks KC
I agree KC I know the French are horrified to have them browned but I like it that way.
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Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: ImPat's Omelette Wrap

Post by Shadows1 » Mon Jul 25, 2016 11:12 am

Fantastic photos Bergy!
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: ImPat's Omelette Wrap

Post by Kchurchill5 » Mon Jul 25, 2016 11:12 am

I so agree ... NO color. I prefer, a little brown on mine, always have.
I love you do the same ... to me it is all flavor. Not burnt or crispy ... just a little brown is good in my book.
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