Prawns/Shrimp

[ImPat]

I have just posted the recipe of http://www.recipezazz.com/recipe/honey- ... awns-24053 which we had for dinner last night - I swear even better than we get at the Chinese restaurant that we go to.




Pat

Recipe is now public.

[Red Apple Guy]

I would love this. I'll have to look for the chilli sauce. Very attractive dish, Pat.

Red

[Kchurchill5]

Those are some great looking shrimp! Also, a great dinner. Nicely done.

[ImPat]

I would love this. I'll have to look for the chilli sauce. Very attractive dish, Pat.

Red

We use Fountains Hot Chilli Sauce but I am sure your favourite would work just maybe use less to begin with and taste and keep adding till it suits.

Pat

[Red Apple Guy]

thanks. I'll look for it.

[Bergy]

I looked at your photo, checked out the recipe, saved the recipe and it will be madethe next prawn dinner!

[Paymaster]

Great photo! That is my kinda eats!

[ImPat]

Thanks everyone and we used Queensland banana prawns which are about the cheapest you can get here but find they cook up the best and when we can get the super big ones we like to use to make http://www.recipezazz.com/recipe/prawn-cutlets-16430




Pat

[Bergy]

WOW! is all I can say

I love what were called Greek Bugs in this Greek restaurant just out side of Currumbin, Queensland. Deep fried crisp & wonderful! They are some kind of river crustacion

[ImPat]

You can get Moreton Bay Bugs or Balmain Bugs or sometimes both are referred to as Australian Lobster Bugs look weird but are delicious -




Pat