Turkey and Rice Stuffed Swiss Chard Rolls Crock Pot Style

[Kchurchill5]

http://www.recipezazz.com/recipe/crock- ... olls-22713

Now, I made mine in the crock; but, I made a pan for my friend. Same recipe. Not the best pics; but, they will do. I added carrots, celery, onions, and pimentos to the mix with rice and turkey. NO, pre cooking either ... just mix and stuff.





This just shows how they looked before the oven


I also gave have him a bit of broth to add to the pan; but, didn't put it in when I took it over to him.

[Kchurchill5]

I was baking bread; so I did peas, limas, and onions in a foil pouch to go with dinner. The bread was for my friend.

[Bergy]

They sound & look so darn tasty plus they are healthy Great job KC
Please airmail me a couple

[Shadows1]

Nice photos, to much tomato sauce for my tastes though.

[Kchurchill5]

Thx B and Shadows.
Shadows, Dad would agree with you. Mom would disagree, lol.
But, after it bakes, the sauce really did reduce a bit. But, honestly, it really coats the rolls well ... but, I get it. I also put peas on the plate too. I'm not doing well, LOL.

But, thx guys. A great way to use up a lot of my greens from the garden. The chard was really good as a roll.

[MakeItGood]

Nice photos I could eat cabbage rolls all day, everyday, love them!

[Chef shapeweaver]

Looks good to me Kim.

[QueenBea]

Oh yum, looks awesome!!