Apple Raisin Sauce for Ham

[Bergy]

I like the addition of apple fora sauce for ham. For the ham steak I buy a 3/4" cut of Black Forest or Old fashioned ham at the Deli. I like that better than the pre packaged ham steaks. Honey Mustard goes well too.

Bergy's Apple Raisin Sauce For Ham

Bergy's Simple Ham Steak with Honey Mustard









The mustard has just been put on, steak not flipped yet

[Shadows1]

Have seen you do this before as then it sounds awesome!

[Kchurchill5]

I love a raisin sauce for ham. The apple sounds delicious added to it.

[Bergy]

Thanks Lee & KC

[Dissie]

This looks wonderful. I bet it was tasty!

[Kchurchill5]

B, have you ever got a boneless ham and cut slices yourself and froze. I did that one year when ham was on sale. It wasn't too big; so, it was definitely worth it. Otherwise I am with you; the slices I am not the biggest fan; the deli has better ham. But, if you get ham on sale; give it a try. I sealed my pieces in my food saver and put them all in a gallon bag. Some I had for dinner; but, I got about 10 nice slices

Just a thought

[QueenBea]

It all looks deelish!!! Great photos Bergy

[Bergy]

Thanks Dissie & Bea

KC Even vacuum sealing ham I never seem to have luck with it. It seems to get watery. I know others have good luck freezing it. Perhaps I'll try again. I know if you say so it works.

[Kchurchill5]

It is watery when it comes out. I usually dry with a paper towel; then, pan sear in just a little butter or my grill pan which is what I like best.

[Bergy]

Thanks KC PerhapsI will try it