"Chefy" Tip of the Day

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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: "Chefy" Tip of the Day

Post by Kchurchill5 » Fri Nov 13, 2015 12:57 pm

Lets come up with something new 'a chefy trick' every day ... and play with it!! See all the fun things we can do.

SugarPea
Posts: 12
Joined: Sun Jul 21, 2013 2:48 pm

Re: "Chefy" Tip of the Day

Post by SugarPea » Fri Nov 13, 2015 1:35 pm

I've made compound butter before mind you a long time ago, I love them over grilled steaks, fish and vegies. I made a garlic herb butter it was good, I should start again, thanks for the refresher course Churchill5! Oh wow I love mushroom slicer idea! *-:)

maDonna
Posts: 131
Joined: Sat Oct 17, 2015 10:19 pm

Re: "Chefy" Tip of the Day

Post by maDonna » Fri Nov 13, 2015 1:59 pm

Well, lets see. I have one of many ;)

To reviving crystallized honey

To bring honey back to a drizzly state: Place the container in a bowl of hot water until the honey is smooth and runny, 5 to 10 minutes. (Alternatively, remove the lid, then microwave the jar in 30-second intervals.) To prevent crystals from forming AGAIN, store the honey in a cool, dry place (not the refrigerator) and avoid introducing moisture. So no double-dipping once your spoon hits another food source!

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