Pain au Levain (French Sourdough Bread)
One of our favorites. This recipe is from Peter Reinhart's book Artisan Breads Every Day. Best if use the purist...
Pain au Levain (French Sourdough Bread)
recipe by: Galley_Wench on 8th Jan 2017
Prep Time: 2 Days
Cook Time: 30-75 Minutes