What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/17

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/17

Post by Kchurchill5 » Thu Mar 09, 2017 8:59 am

IT'S ALREADY THURSDAY GUYS! WHAT HAPPENED TO THE WEEK?
Time Goes By Way Too Quick These Days ...

So, What is everyone up to? I guess the NE coast is going to be getting hit with some snow; so, I guess grilling be be out, lol. Sorry guys - Spring is just around the corner.

Today's Cooking ...
Helping friends move boxes from their storage unit to new apt. She and her dh just bought a new place to fix up. I'm sure we will just order Chinese, pizza, etc.

Making soup for all 3 ladies. Probably 3 containers each (same soup). I'm thinking a creamy asparagus soup; as it is so cheap right now. http://allrecipes.com/.../cream-of-fres ... s-soup-ii/
I add creme fraiche vs sour cream, more herbs; and, leave some of the asparagus tips whole. But, the overall soup is good. Probably some crunch crostini too.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 » Thu Mar 09, 2017 9:00 am

Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!

sweety_Lisa
Posts: 111
Joined: Wed Dec 28, 2011 9:42 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by sweety_Lisa » Thu Mar 09, 2017 10:15 am

Kchurchill tonight it's cheese stuffed chicken breast with mashed potatoes.

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by HeatherFeather » Thu Mar 09, 2017 12:05 pm

Asparagus soup sounds wonderful!

Tonight I am hoping to try out a new (to me) recipe for a Moroccan inspired stew. I unfortunately missed grabbing a few ingredients, so I either have to find time to get to the store or figure out something else. We already had leftovers and easy meals this week, so I don't really have anything else on hand to make instead. Wish I could sub something for the missing ingredients, but I really don't.

lovinretirement
Posts: 1241
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by lovinretirement » Thu Mar 09, 2017 4:25 pm

Tonight I made grilled balsamic marinated pork chops, leftover lemon-rosemary spaghetti http://www.recipezazz.com/recipe/lemon- ... icken-5089, and a nice garden salad with some of my pickled beets on top.

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by HeatherFeather » Fri Mar 10, 2017 8:06 am

The Moroccan Stew turned out very good last night. Had no idea what the bf would think, since this was a totally new thing for me to make for both of us. We both enjoyed it very much.

Tonight will probably be homemade personap size pizzas - I make the dough for the bf's normal pizza in the bread machine, then make a low carb dough for mine as well. Salad on the side.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 » Fri Mar 10, 2017 9:36 am

HF, haven't made too many moroccan dishes; but, have a few recipes. I do really enjoy the spices and flavors. So glad it came out for you.

FYI, the asparagus soup turned out really good; I'm probably going to post it with my changes.

Lemony spaghetti sounds delicious!!! But, I love my pasta, lol.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 » Fri Mar 10, 2017 9:42 am

T.G.I.F. I Can't Believe How Quick This Week Went!

Today ...
I have a pot of classic ham and bean soup (senate) style cooking. I will freeze most; but, have a bowl for dinner. I have plenty of fruit too.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Chef shapeweaver » Fri Mar 10, 2017 1:14 pm

This is tonight's dinner,
#recipe11114.
As a side,scrambled eggs.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 » Fri Mar 10, 2017 3:44 pm

Oh, I so love SOS. On toast for me; or a good biscuit. There is nothing better now and then.

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