What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17

[Kchurchill5]

IT'S ANOTHER HAPPY HUMP DAY!
So, What Is Everyone Cooking ... Any Grilling With This Warm Weather?

Today's Cooking ...
A busy day of in and out/and, this and that. I'm thinking of just picking up sushi and cup of soup on the way home. I still have a small gift card to use up.

[Kchurchill5]

Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!

[HomeCooker]

To early I have no idea yet will get back later today Kchurchill5

[QueenBea]

I'm think pasta with tomato meat sauce.... Need something quick and I have the sauce frozen already so all I have to do is boil the pasta

[Kchurchill5]

Hi HC and QB, nice to see you both. HC, I was like that yesterday - QB, pasta is always good. I am out of sauce in the freezer. But, I do have frozen pasta, lol.

[ellie]

http://www.recipezazz.com/recipe/ginger-prawns-14777, rice and some veggie -- maybe broccoli

[Jenny32]

A skillet dinner with Italian sausages and tomato sauce I mixed it with some cooked pasta

[Kchurchill5]

Ellie, ginger shrimp sounds wonderful! And, Jenny, HI!! Good old Italian sausages. I always have those on hand. Makes a great quick dinner during the week.

My sushi was delish ... I was lazy last night.

[Kchurchill5]

HAPPY THURSDAY EVERYONE!
Well, Hopefully Everyone Is Safe After The Bad Storms Rolled Through Tuesday/Wednesday ... Some Pretty Serious Weather Out There ...

Today's Cooking ...
Busier than the last few days.
Ladies #1, #2, #3: http://www.recipezazz.com/recipe/mushro ... ette-25707 for 2 ladies - served as a salad over spinach; grilled filet mignon w/grilled onions and grape tomatoes w/gorgonzola crumbles; for the 3rd lady, served over orzo, tossed w/spinach and grilled onions; fresh tomato slices w/blue cheese vinaigrette and crumbles

Me: Stuffed swiss chard rolls; sausage on the side; fruit - I know I just had them recently; but, these are stuffed a bit different. And, last time I didn't have the sausage on the side. Besides, I need to used them up (freezer stash).

And, I have a small chicken carcass and chicken feet in the crock pot ... stock in the making. I will let it go all day. Perfect for the freezer.

[HeatherFeather]

Last night was supposed to be chicken that I marinated in a curry sauce and froze. However, although it sat in the fridge thawing all day, it was still fairly solid when I got home, so bf got a frozen pizza and I had a salad with a big scoop of egg salad on top instead. Tonight should be the curried chicken, which hopefully won't be ruined from sitting in the marinade too long, with boiled new potatoes for the bf and asparagus for both.