What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17

[lovinretirement]

Sounds like yesterday was pretty much pasta day. I also had pasta, meat ravioli's with a roasted red pepper/basil pesto sauce.
Today I'm making my friend's Creamy Mushroom Chicken Breasts with Dried Beef http://www.recipezazz.com/recipe/creamy ... -beef-8646. It is to-die-for! Takes a while to bake, but it's oh-so-worth-it.

[Kchurchill5]

It should be fine marinating. As long as their isn't lots of citrus ... it will be fine.

[ellie]

Tonight we are having http://www.recipezazz.com/recipe/mushro ... otto-25682 with some sausages.

[HeatherFeather]

It should be fine marinating. As long as their isn't lots of citrus ... it will be fine.

I has about 1/2 a lime's worth of juice in the marinade, as well as yogurt and spices. At least it is thawed now

[Kchurchill5]

If not already thawed, I think it still may be fine. But, I know your concern.

[HeatherFeather]

Happy to report that the marinated curry chicken turned out very well. It had a good flavor, although I will up some of the spices next time. So happy it wasn't ruined from sitting too long in the marinade.

[Kchurchill5]

Glad to hear HF, I'm a curry newbie ... just learning to try to blends and heat. Learning to like it more and more as I experiment.

[HeatherFeather]

Glad to hear HF, I'm a curry newbie ... just learning to try to blends and heat. Learning to like it more and more as I experiment.

I used mild curry powder since the bf doesn't like spicy. It was full of good curry flavor without any heat.

[Kchurchill5]

Lovin, that chicken dish sounds really good!!!

[Kchurchill5]

I'm finding different curries really have different flavors and heats. That is what I am playing with. I like spicy; but, many have different flavors too. Interesting to try all the flavors.