What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/15

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/15

Post by Kchurchill5 » Wed Jan 25, 2017 6:07 am

OOPS! SORRY, I MISSED YESTERDAY ... I WAS SURE I POSTED, BUT GUESS I DIDN'T!
So, Happy Hump Day Everyone! What's Cooking?

Well, this week and the next couple weeks are very busy for me. Work; then, cooking for my 3 ladies - who all have company, trips, or events. So, I will be busy.

Yesterday ... I had my creamed turkey over biscuits w/lima beans and peas.

Today's Cooking ...
Me: Meeting a cater friend who wants me to help with one of her parties; so, I guess we will get a few appies/cocktails ... and, that will be dinner.

Lady #2: http://www.recipezazz.com/recipe/creamy ... soup-23604 iceberg wedge w/creamy lime dressing; Mexican cheesy jalapeno beer bread

Lady #3: Road trip - Breakfast/Lunch/Dinner for RV trip (picking up everything at 7am) ... And, they have a microwave, stove, fridge, etc in the RV
They really prefer eating at parks for the first day as they drive thru FL. Then, they hit all the local Diners, Drive Ins, and Dives after that, lol.

1. Eggs benedict burritos (new recipe to post); homemade mixed citrus fruit cups; coffee; juice
2. http://drizzlemeskinny.com/pineapple-co ... l-muffins/
3. http://www.recipezazz.com/recipe/white- ... stini-6937 adding tuna; pita chips/crispy baguettes; mango ice tea
4. http://thecozyapron.com/creamy-chicken- ... ed-potato/ mixed green salad topped w/balsamic marinated heirloom cherry tomatoes
5. http://www.reelflavor.com/special-diet/ ... kie-balls/ http://www.bettycrocker.com/recipes/ori ... 8da4606f02

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Kchurchill5 » Wed Jan 25, 2017 6:08 am

Don't Forget To Check Back Tomorrow This Thread ...
Happy Cooking Everyone!

CouponGoddess
Posts: 65
Joined: Sat Jun 30, 2012 12:53 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by CouponGoddess » Wed Jan 25, 2017 10:44 am

You sure do one heck of a large amount of daily cooking Kchurchill5... amazing!

Tonight bell pepper & beef stir-fry for us.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Kchurchill5 » Wed Jan 25, 2017 12:21 pm

I cook for 3 elderly ladies. Each are relatively healthy; and, definitely foodies - some health issues prevents them from standing for periods of time - therefore, not much cooking.

They belong to many charities and host parties all the time; so, it is really one of my part time jobs.
I have actually been cooking for them for quite a few years; and, they are real sweethearts.
Usually 2-3x/wk for each one; but, I often do the same meals for each. They live close; and, most nights eat w/their bf or another gf. But, it really isn't too difficult.

Some weeks, they all have company and stuff going on like this and next week ... so, it can be very busy.
-------------------------------------
Stir fry, yummy ... Don't forget the water chestnuts, I love those things!!! lol.

Miss-Missey
Posts: 41
Joined: Tue Jun 05, 2012 8:55 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Miss-Missey » Wed Jan 25, 2017 3:17 pm

Yes you sure do a lot of cooking Kchurchill5 :o We are having tortellini with alfredo sauce for our dinner tonight

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Kchurchill5 » Thu Jan 26, 2017 10:11 am

MORNING AND HAPPY THURSDAY!
Yep, Another Busy Cooking Day ... But, After Next Week, Back To Normal - Not As Busy

MissM ... How does one not like alfredo? My son's favorite dishes is alfredo.

Today's Cooking ..
Lady #2+5 (family): Ritz crackers topped w/herbed cream cheese and smoked oysters (from a local fish market made fresh daily) finished with celery tops and lemon zest; mini roasted ricotta stuffed bell peppers w/balsamic; http://www.recipezazz.com/recipe/shrimp ... broth-7500 http://www.recipezazz.com/recipe/quick- ... bread-7206 mixed green salad; dessert is up to the guests
(Honestly, it is a very easy dinner. Once I serve everything, I come home)

Me: Leftover creamed turkey from the other night, adding broccoli and cheese over a potato half; grilled romaine
------------
FL Winter, in the low to mid 70's this week ... maybe some soup is on the menu.

ellie
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Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by ellie » Thu Jan 26, 2017 3:41 pm

Back home -- it is in the 20s this week -- soup sounds good one day this week but tonight is fish night!

We are having http://www.recipezazz.com/recipe/spiced-salmon-13257 and http://www.recipezazz.com/recipe/warm-k ... nger-25277 and grapes.

lovinretirement
Posts: 1243
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by lovinretirement » Thu Jan 26, 2017 4:33 pm

Tonight it was savory turkey burgers with lots of herbs, onions, garlic, parm cheese, steak sauce and Monterey steak seasoning; and some leftover butter noodles that I added some velveeta to.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Kchurchill5 » Thu Jan 26, 2017 4:40 pm

ellie wrote:Back home -- it is in the 20s this week -- soup sounds good one day this week but tonight is fish night!

We are having http://www.recipezazz.com/recipe/spiced-salmon-13257 and http://www.recipezazz.com/recipe/warm-k ... nger-25277 and grapes.
Sounds good. I love my carbs; but, after lots of carbs, FISH is my go to. Even soup this time of year ... I love noodles, dumplings, etc. It just seems right.
Nothing better than salmon!

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 1/25/17-1/26/

Post by Kchurchill5 » Thu Jan 26, 2017 4:41 pm

Kchurchill5 wrote:
ellie wrote:Back home -- it is in the 20s this week -- soup sounds good one day this week but tonight is fish night!

We are having http://www.recipezazz.com/recipe/spiced-salmon-13257 and http://www.recipezazz.com/recipe/warm-k ... nger-25277 and grapes.
Sounds good. I love my carbs; but, after lots of carbs, FISH is my go to. Even soup this time of year ... I love noodles, dumplings, etc. It just seems right.
Nothing better than salmon!


================
Burger and cheesy pasta; comfort for me.

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