What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/15
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/15
T.G.I.F.!!!
It's The End Of Yet Another Week ... So, What Is Everyone Up To?
Today's Cooking ...
Me: Out to Happy Hour with friends to our fave Mexican place. That is dinner. I always have stuff at home ... like popcorn if hungry.
Prep for a party tomorrow for 18. A southern dinner. So, food prep, set up prep, etc today. But nothing too difficult.
I like to pickle some peppers from my garden today but, that might have to wait till Sun. Not sure if I have enough pickling spice.
It's The End Of Yet Another Week ... So, What Is Everyone Up To?
Today's Cooking ...
Me: Out to Happy Hour with friends to our fave Mexican place. That is dinner. I always have stuff at home ... like popcorn if hungry.
Prep for a party tomorrow for 18. A southern dinner. So, food prep, set up prep, etc today. But nothing too difficult.
I like to pickle some peppers from my garden today but, that might have to wait till Sun. Not sure if I have enough pickling spice.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
If Interested ...
This is the menu for Tomorrows Southern Dinner Party.
All Ladies+6=18 in all (special dinner for a out of town guest): A relish tray, bowl of roasted mixed nuts; and, http://joythebaker.com/2011/05/sweet-te ... cocktails/ will be at the bar; along with http://www.recipezazz.com/recipe/saraso ... ters-25464 with http://www.recipezazz.com/recipe/roaste ... auce-25017 spicy steamed shrimp in beer served chilled (beer, Old Bay, orange, spicy peppers). Main course: http://www.recipezazz.com/recipe/creamy ... cuits-9807 http://www.recipezazz.com/recipe/collar ... tyle-23845 sliced heirloom tomato salad with http://www.recipezazz.com/recipe/easy-m ... rette-7755 pecan pie, peach cobbler, and after dinner drinks brought by guests
This is the menu for Tomorrows Southern Dinner Party.
All Ladies+6=18 in all (special dinner for a out of town guest): A relish tray, bowl of roasted mixed nuts; and, http://joythebaker.com/2011/05/sweet-te ... cocktails/ will be at the bar; along with http://www.recipezazz.com/recipe/saraso ... ters-25464 with http://www.recipezazz.com/recipe/roaste ... auce-25017 spicy steamed shrimp in beer served chilled (beer, Old Bay, orange, spicy peppers). Main course: http://www.recipezazz.com/recipe/creamy ... cuits-9807 http://www.recipezazz.com/recipe/collar ... tyle-23845 sliced heirloom tomato salad with http://www.recipezazz.com/recipe/easy-m ... rette-7755 pecan pie, peach cobbler, and after dinner drinks brought by guests
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!
Happy Cooking Everyone!
- lovinretirement
- Posts: 1243
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
Tonight I made some homemade mushroom soup and made some sandwiches with leftover crunchy baked chicken breasts on toasted ciabatta rolls with mayo and basil pesto.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
I'll support 1 and 2 ... Criminal Minds or Hawaii 5 O lol. Sorry, no political stuff.
Love the shrooms and beer theme!!!
Love the shrooms and beer theme!!!
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
HAPPY SATURDAY!
Any Fun Weekend Plans?
Today's Cooking ...
Dinner Party for 18 Tonight: Menu posted above. Prepped last night and will continue today.
Me: I think Tuna salad w/olives, tomato, greens, in a pita; fruit. Something easy I can just grab and go.
Any Fun Weekend Plans?
Today's Cooking ...
Dinner Party for 18 Tonight: Menu posted above. Prepped last night and will continue today.
Me: I think Tuna salad w/olives, tomato, greens, in a pita; fruit. Something easy I can just grab and go.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 1/20/17-1/21/
I think chicken is on the menu the past couple of weeks; me too. It must be those cold winter months, baked chicken is always a favorite.
I had to run to the store for my dinner party; and, they had fresh trout on sale ... I couldn't pass it up. After the dinner party, I think I will grill my whole fish along with a 2x baked spud (I have a half in the freezer); and, a quick salad. Super easy. I can never pass up fresh fish.
I had to run to the store for my dinner party; and, they had fresh trout on sale ... I couldn't pass it up. After the dinner party, I think I will grill my whole fish along with a 2x baked spud (I have a half in the freezer); and, a quick salad. Super easy. I can never pass up fresh fish.