What WAS on Your Plate & and WHAT'S for Dinner Tonight 5/26

[Kchurchill5]

HEY EVERYONE, IT'S ALMOST FRIDAY!
So, what's everyone cooking tonight?

Lady #3: French Bistro Steak Salad. Arugula salad, topped w/crusty baguettes, marinated grilled skirt steak, poached eggs; and, hollandaise; fruit salad

Me: Soup (ham, white bean, and kale freezer stash); cheese, onion, and tomato sandwich. Something easy tonight; fruit for dessert.

Prep for the catering event - Beach BBQ tomorrow for 60+. Making 11 appies and 5 dessert today. Everything is small bites. But again, I have help. The main course is cooked on the spot.

[AnnieD]

Tonight it's grilled sirloin

[DianaCooks]

Scalloped potatoes and pork chops marinated in a beer marinade as I type , recipe from this site

[Chef shapeweaver]

Hamburger Steaks
Fried Squash &
#recipe6291

[Kchurchill5]

Sounds like everyone has a good dinner planned. I home right now; just dropped off one of the ladies dinners; now me. Then, back to more prep work. Been busy; but good help.

I'd love to sit back to a grilled sirloin on the grill!!; maybe tomorrow.