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Nat's Buttery Onion & Garlic Mini Potatoes (Also Great With Japanese Purple Sweet Potatoes)

Nat's Buttery Onion & Garlic Mini Potatoes (Also Great With Japanese Purple Sweet Potatoes)

These are simple to make and ever so delightful. When I'm pressed for time I put these together and they go well...

Nat's Buttery Onion & Garlic Mini Potatoes (Also Great With Japanese Purple Sweet Potatoes)

recipe by: ForeverMama on 4th Jan 2015

Prep Time: 10 Minutes

Cook Time: 15 Minutes

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Zombie Guts Pasta

Zombie Guts Pasta

For an eerily enticing main course, conjure up a plate of Zombie Guts Pasta. Prepare al dente pasta of your choice, such...

Zombie Guts Pasta

recipe by: Z'iniste... on 12th Jul 2023

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Cheesy Breakfast Cake

Cheesy Breakfast Cake

This is a recipe inspired by a great little restaurant in a town called Owen Sound, Ontario Canada: Dragonfly Cafe. I...

Cheesy Breakfast Cake

recipe by: Wayne Peters on 17th Jun 2013

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

The one from the can. This recipe has become part of the family traditions of millions during the holidays.

Libby's Famous Pumpkin Pie

recipe by: Sue on 26th Apr 2013

Prep Time: 10 Minutes

Cook Time: 65 Minutes

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Fried Cabbage & Noodles (Haluski)

Fried Cabbage & Noodles (Haluski)

Also known as Haluski. This is cheap, easy, quick and very tasty, could you ask for anything more? I can't! A good...

Fried Cabbage & Noodles (Haluski)

recipe by: BusyMiz on 6th Jan 2016

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Baked Beans In A Slow Cooker

Baked Beans In A Slow Cooker

For those who love baked beans this recipe from a local community cookbook from 1985 is quick and easy and has that...

Baked Beans In A Slow Cooker

recipe by: Gerry on 28th Oct 2017

Prep Time: 10 Minutes

Cook Time: 3 Hours

Stuffed Zucchini

Stuffed Zucchini

This dish is low carb and it makes a good meatless dinner for two or a side dish for four people.

Stuffed Zucchini

recipe by: RhodeyGirl on 18th Aug 2013

Prep Time: 20 Minutes

Cook Time: 5-10 Minutes

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