Strawberry Rhubarb Coupe
Recipe source: Bon Appetit (April 1990)
Strawberry Rhubarb Coupe
recipe by: ellie on 25th Apr 2016
Prep Time: 2 Hours
Cook Time: 10 Minutes
Recipe source: Bon Appetit (April 1990)
Strawberry Rhubarb Coupe
recipe by: ellie on 25th Apr 2016
Prep Time: 2 Hours
Cook Time: 10 Minutes
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I had a couple of leftover hamburger patties that had some Cajun Seasoning on them and came up with this recipe. If your...
Cajun Style Chili Mac
recipe by: Chef... on 23rd Jul 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Dee's Cajeta Kahlua Coffee
recipe by: dienia b on 30th Jun 2015
Prep Time: 3 Minutes
Cook Time: 3 Minutes
Hunan cuisine is a style of Chinese cuisine that originates from the province of Hunan. It is known for its bold and...
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Do you like taking food photos? Do you want people to see what you are cooking?...
Very tasty. And can be low calorie if you use sugar-free jam.
Red Raspberry Vinaigrette
recipe by: lovinretireme... on 3rd Apr 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook...
Copper Pennies
recipe by: dienia b on 25th Jul 2014
Prep Time: 1 Days
Cook Time: 30 Minutes
Treat your taste buds to this classic Cuban dish of Camarones Sagua! Delicious shrimp cooked in a flavorful sofrito...
Camarones Sagua (Cuban Shrimp in Sofrito)
recipe by: JostLori on 2nd Oct 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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With the weather getting a little cooler I am on the lookout for stews and casseroles which give comfort and this one...
Rich Beef Goulash
recipe by: ImPat on 10th Apr 2015
Prep Time: 15 Minutes
Cook Time: 130 Minutes
A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for an extra rich sauce.
Mushroom-Sherry Sauce
recipe by: Mikekey on 10th Feb 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is one of my many different go to ANZAC recipes. Every Aussie has a different take on their ANZAC biscuit, hard ,...
Anzac Biscuits 25th April
recipe by: Tisme on 24th Apr 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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