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Aeggkage (Danish Baked Omelet)
Adapted from Best of Scandinavian Cooking.
Aeggkage (Danish Baked Omelet)
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
African Fruit Salad With Lime Dressing
Adapted from Christmas: a Cook's Tour. From Ghana.
African Fruit Salad With Lime Dressing
recipe by: Chocolatll on 17th Mar 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
African Mint Chutney
Adapted from The African Kitchen. Good with lamb.
African Mint Chutney
recipe by: Chocolatll on 17th Mar 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Albanian Beef & Vegetable Casserole
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Albanian Vegetable Casserole
Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Alexander Dumas's Georgian -Style Lamb Kebabs
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also...
Alexander Dumas's Georgian -Style Lamb Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Minutes
Amana Radish Relish
Adapted from Prairie Home Cooking. It keeps 2 weeks in the refrigerator.
Amana Radish Relish
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
American Chop Suey
This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from...
American Chop Suey
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Anthony Pace Butterscotch Berries
Butterscotch as in butter and Scotch! Adapted from the Driscoll's website. It's a flaming sauce meant to be...
Anthony Pace Butterscotch Berries
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 0 Minutes
Cook Time: 5 Minutes