What a great spread. I used homemade kefir cream cheese and since it is a little sour compared to regular cream cheese I omitted the lemon juice but I did use the zest.
I love it. I had it over Tisme's Herb & Cheese Dumper and top it with smoked salmon as Bea's suggested.
Fan-tas-tic.

Delicious!
I used 50 grams of olive oil instead of butter and I baked it in a Dutch oven on the grill.
It looks beautiful and it tastes wonderful. I used Mikekey's recipe for homemade Self raising flour.
I'm sure with butter would be fantastic also but I'm on a diet because of high cholesterol =(

It worked perfect! I used it to make Tisme's Cheese & Herb Damper.
I love that I can save so much space by having just regular flour and being able to make self raising flour when I need it, instead of having both packs of flour.
I have very limited space in my camper kitchen .

Yummm! So many textures and contrasting flavors; delicious!

Really nice side dish. The cranberries and orange zest together are delicious. I cut the recipe in half but I added the whole amount of cranberries just because I like them.
The celery was quite crispy. I like it crispy for salads but I prefer it on the softer side when it's cooked, so next time I will cook it longer before adding the bulgur.

While I was simmering the coconut I did not like the smell and I was afraid my coconut was bad.
False alarm!!
It was amazing. Light and elegant but very flavorful at the same time.

I love this salad. I always get it when I go out for sushi.
Now I can save a fortune and eat it at home. Great recipe. Looking forward to the leftovers tonight.

Fantastic recipe, so flavorful. I used mackerel for the fish and served it with Bea's Sauteed Cabbage and mashed potatoes.
A total winner!

What a great side dish. That splash of vinegar it's a game changer. I made it with fresh rosemary.