Very nice tasting dressing tangy with just the perfect amount of garlic and spices, the raspberry vinegar really took it to the next level. I'll be making it again. Thank you!

This was great and easy on the pocket book also, very tasty! I think it's even better the next day, I'm going to double it next time. thank you!

This was tasty, I subbed sweet Italian sausage for the ground pork increased the garlic to three cloves and add a minced onion, a very nice rich sauce we served it with spaghetti, thank you!

As much as you want to eat the cheese before the 7 days, DON`T do it. This needs at least 7 days marinating time. I`m giving this a big 5 stars for the flavor, my next batch I will use fresh garlic slices instead of powder. I love this recipe and thanks for sharing it here

I`m in buttermilk pie heaven, this is the best buttermilk pie I have made, I pretty much ate the whole pie myself in one day and then wanted more, the flavor of the filling is very addicting and it`s sets of perfectly when you bake it, something I have had problems with other pies in the past. I`m making a few more this weekend for Mother`s Day. This pie deserves more than five stars, thanks for your recipe and I will look no further for another buttermilk pie recipe

You have just made me enjoy pork chops all over again, I gave then a quick browning first I didn't have garlic salt so garlic powder was what I used along with some salt. easy and really good just the kind or recipes I love to make, and eat. thanks Eva!

my family loved this next time I'll reduce the wine a little, thanks

We loved this although for a loaf of bread it needed more butter, thanks I will be making this over again!

Whoa spicy! I made 8 of these for a group of  guys for a football game  but I made my own blue cheese dressing, this was a big hit with all the guys. thanks Shadows1