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This is a very old Weight Watchers recipe from a pamphlet for week 1. It's surprisingly thick and creamy. This recipe works out to 3 po
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October 03, 2011 |
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From one of Sunset magazines cookbooks. This is so simple and good. The soy sauce adds a nice salty flavor. Good served with beef roast
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January 21, 2012 |
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When my daughter was pregnant with her first child (my first grandchild), she craved this custard. I made this almost every day for he
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January 12, 2012 |
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I love this hot or over ice. You could try this with a hot cocoa packet or cocoa powder and more sweetener too. For Christmas time you
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November 04, 2011 |
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Fave-O-rite!!!! DH and I love this and make it often. I usually use penne or fusilli pasta. I think any hot sauce will do, but cayen
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December 29, 2011 |
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Delicious basic butter biscuits, mmm mmm quick and hot out of the oven slathered in butter.
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January 11, 2012 |
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So rich and creamy with a delicious smooth taste brought out by the honey.
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November 24, 2011 |
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