Food Chef

Bread (Quick)

Recipe Name Reviews Created Date
Photo 3871
photo by ahmafor3
Submitted by: QueenBea
I came up with this recipe when I wanted banana bread instead of muffins. I played around with my banana muffin recipe to come up with  Read more
5
October 05, 2011
Submitted by: Derf
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins. I have a Read more
5
September 13, 2011
Submitted by: LindasBusyKitchen
Man oh man is this bread good... This is a dessert bread, and it's very moist with fabulous flavor and texture... It couldn't be any be Read more
5
November 16, 2011
Submitted by: Dreamer_in_Ontario
This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. It's a no yeast batter bread. The cumin see Read more
5
October 06, 2011
Submitted by: Kittencal
This is one of my favorite pumpkin breads, I have also made this using blueberries in place of the cranberries, amounts listed makes t Read more
5
October 16, 2011
Photo 26847
photo by QueenBea
Submitted by: gkwillow
This can be made as a loaf or as muffins. For muffins, cut the baking time to about 15 mins. Direct from the blog "Shockingly Delicio Read more
5
January 25, 2012
Photo 28559
photo by moosehead
Submitted by: racrgal
This bread isn't a lot of trouble. It pairs well with chili on a cool day. Smells wonderful baking.
5
October 18, 2011