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My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to medium-rare, and this is how I do
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October 09, 2011 |
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Before you think about making a prime rib roast invest in a good meat thermometor as the internal temperature not the time is your best
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August 09, 2011 |
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I usually add in about 1/3 cup of dry red wine in with the beef broth it really brings up the flavor and helps to tenderize the m
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August 07, 2011 |
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You will need some very important ingredients and cooking items to be sucessful with this recipe.
1) a very good roasting pan with r
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October 26, 2011 |
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This roast will be as tender and juicy as any expensive cut roast you've ever had.
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March 23, 2012 |
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Pure comfort food. Simply add to the crock pot, turn it on ... and 8-10 hours later, it's time to eat. Sometimes I will add my vegeta
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October 14, 2011 |
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Fabulous pot roast, the roast stays together so it is easily sliced but tender too, delicious gravy !!
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October 15, 2011 |
