Food Chef

Apertif

Recipe Name Reviews Created Date
Photo 28830
photo by Elsie
Submitted by: Bergy
This is a very refreshing lunch salad, The recipe is from Cooks.com. I love the honey lemon dressing - No oil is great too. I used p Read more
5
October 27, 2011
Submitted by: Kittencal
The amount of whiskey may be adjusted to your taste, I would recommend to start at 3/4 cup, plan ahead this must be refrigerated overni Read more
5
November 19, 2011
Submitted by: LindasBusyKitchen
For best results use your favorite good quality coffee and vodka. Bring a bottle along with you to your next party and share with your  Read more
0
December 31, 2011
Submitted by: LindasBusyKitchen
This is a great gift to give to that person who has everything! Or, you can bring it along to your next party or family celebration... Read more
0
December 31, 2011
Submitted by: LindasBusyKitchen
Why not make your own Grenadine to add to your drinks, or give as a gift. It's cheap and easy to prepare. Adding an ounce of high-proo Read more
0
December 31, 2011
Submitted by: MimiMaine
This is a traditional Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning  Read more
0
January 18, 2012
Submitted by: buster's friend
Found this gem on www.Chow.com & am posting to never ever lose. I may have to drive to an adjoining state to get the liqueur if our es Read more
0
January 20, 2012